Ingredients

• 1 cup sugar
• ½ cup baobab powder
• 2 cups water

Method

1. In a medium-sized pot mix the sugar and baobab powder with a little water at a time until all the water has been added.
2. Bring to the boil and then reduce temperature and let it simmer without stirring for 20 minutes or until it reaches setting point.
3. Let the baobab superfruit jam cool in the pot before pouring into sterilized bottles.

• While the jam is boiling use a metal spoon to remove the white foam that develops on the surface.
• If you are unsure if the jam has reached setting point place a tsp of jam on a cold plate, wait until it cools and feel if it is thick like jam.
• To sterilize bottles, boil the bottles in water for 10 minutes.